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Join us for an interactive session on the Food Value Chain Criteria, currently open for Public Consultation. -- - Learn how the Criteria aims to align the global food system with a 1.5°C pathway. - Ask questions directly to the experts behind its development - Share your feedback to help shape the final version of the Criteria - Speakers: - Aishwarya Sankar, Sustainability Analyst, Climate Bonds Initiative - Marian Alejandra Rodriguez, Head of Standards, Climate Bonds Initiative - Ruth Rennie, Technical Lead, Independent Consultant REGISTER NOW!